Fragrant Chicken Curry Recipe

Introduction:

Indulge in the rich and aromatic flavors of this homemade chicken curry recipe. Perfect for a cozy family dinner or entertaining guests, this dish promises to impress with its blend of spices and tender chicken. Follow along for a culinary adventure that’s both delicious and satisfying.

Preparation Time: 15 minutes
Cooking Time: 40 minutes
Total Time: 55 minutes
Difficulty Level: Intermediate
Servings: 4

Nutritional Information (per serving):

• Calories: 380 kcal
• Carbohydrates: 12g
• Protein: 28g
• Fat: 25g
• Saturated Fat: 14g
• Cholesterol: 105mg
• Sodium: 560mg
• Fiber: 3g
• Sugar: 5g

Ingredients:

Quantity	Ingredient
1 kg	Chicken (cut into pieces)
2 tbsp	Vegetable oil
2	Onions (finely chopped)
3 cloves	Garlic (minced)
1 inch	Ginger (grated)
2	Tomatoes (chopped)
1 tsp	Turmeric powder
2 tsp	Coriander powder
1 tsp	Cumin powder
1 tsp	Garam masala
1 tsp	Chili powder
1 cup	Coconut milk
Salt (to taste)
Fresh coriander leaves (for garnish)

Instructions:

1. Marinate the Chicken:

• In a large bowl, combine the chicken pieces with turmeric powder, half of the minced garlic, half of the grated ginger, and a pinch of salt. Allow it to marinate for at least 30 minutes.

1. Sauté Onions:

• Heat vegetable oil in a deep skillet or Dutch oven over medium heat. Add the chopped onions and sauté until they turn translucent.

1. Add Aromatics:

• Add the remaining minced garlic and grated ginger to the skillet. Sauté for another minute until fragrant.

1. Spice it Up:

• Stir in the coriander powder, cumin powder, garam masala, and chili powder. Cook for 2-3 minutes until the spices release their aroma.

1. Cook Chicken:

• Add the marinated chicken pieces to the skillet and cook until they are lightly browned on all sides.

1. Simmer with Tomatoes:

• Add the chopped tomatoes to the skillet and cook until they soften and form a thick gravy.

1. Pour Coconut Milk:

• Once the tomatoes are cooked, pour in the coconut milk. Stir well to combine all the ingredients.

1. Simmer and Season:

• Reduce the heat to low and let the curry simmer for about 20-25 minutes, allowing the flavors to meld together. Taste and adjust the seasoning with salt if needed.

1. Garnish and Serve:

• Once the chicken is cooked through and the curry has thickened to your desired consistency, garnish with fresh coriander leaves.

Conclusion:

Indulge in the rich flavors of this fragrant chicken curry, best served hot with steamed rice or naan bread. With its perfect balance of spices and tender chicken, this dish is sure to become a favorite in your culinary repertoire. Enjoy the warmth and comfort of homemade curry with this delicious recipe!